it's been far too long since our last installment of odin's epicurean adventures - a deliciously aromatic bone soup. since we're in downeast maine we couldn't pass up the opportunity to make some homemade new england clam chowder using some of the clams left over from odin's birthday bash. the recipe we're using comes from the 1964 edition of the good housekeeping "all american" cookbook and has stood the test of time.
the key to any good chowder, including clam chowder is adding just the right amount of salt pork that's browned in a frying pan. as the name implies, salt pork is a piece of flesh from a pig's belly that's cured in salt. yum!
“"it is hard to be brave," said piglet, sniffing slightly, "when you're only a Very Small Animal." rabbit, who had begun to write very busily, looked up and said: "it is because you are a very small animal that you will be Useful in the adventure before us."”
the complete tales & poems of winnie the poohthis site chronicles the continuing adventures of my son, odin, who was unexpectedly born on the fourth of july at 25 weeks gestation, weighing 1 pound 7 ounces.
he's quite a fighter and you can always send him a postcard to the most current address listed here if you're inspired by his adventures. see the postcard project/google maps mashup to see a map of the postcards.
if you're new, you can browse the archives to catch up. and don't forget to watch a few movies that i made while we were in the neonatal intensive care unit. or if you want the abridged version and you can find a copy, you can read about his adventures in the november 2005 issue of parents magazine.
daddytypes
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blogging baby
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rebeldad
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The Continuing Adventures of Super-Preemie
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dooce
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